Nam Prik Ong
Northern Thai chile-tomato pork dip, simmered until rich and lightly sweet.
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Cooking tools:
- Mortar and pestle
- Food processor
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Saucepan
- Pot
Ingredients
- 6 dried red chiles, soaked in warm water and seeded
- 4 cloves garlic
- 3 shallots, peeled
- 1 tablespoon galangal, peeled and sliced
- 1 teaspoon shrimp paste
- 2 tablespoons vegetable oil
- 1/2 pound ground pork
- 3 Roma tomatoes, diced
- 1/2 cup water
- 1 tablespoon fish sauce
- 1 teaspoon palm sugar
- 2 green onions, thinly sliced
- 2 tablespoons cilantro leaves, chopped
- 1 cucumber, sliced, for serving
- 4 cups steamed sticky rice, for serving
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