The Secret to Perfect Cabbage Rolls: Should You Cook Rice First?

Ingredients

• 1 large head of cabbage
• 1 lb ground beef (or meat of your choice)
• 1 cup uncooked rice (or 1 cup cooked, if you prefer)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)