Radish Leaf Velouté

Ingredients

• 100g/4oz. white onion, diced
• 2 garlic cloves, chopped
• 2 medium yellow potatoes, cut for boiling ((300-350g, can use white potatoes))
• 2 tsp chicken-style bouillon powder
• 2½ cups water
• 1 large bunch radish leaves ((cleaned thoroughly))
• Salt and fresh pepper to taste ((I use about ¼ tsp salt))
• Radish, thinly sliced or petite diced ((optional, for garnish))