Radish Leaf Pesto Recipe | Chocolate & Zucchini

Name: Radish Leaf Pesto Recipe | Chocolate & Zucchini
Ingredients: 2 large handfuls of good-looking radish leaves , stems removed; 30 grams (1 ounce) hard cheese , such as pecorino or parmesan, grated or shaved using a vegetable peeler; 30 grams (1 ounce) nuts , such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion); 1 clove garlic , germ removed, cut in four; a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional); 2 tablespoons olive oil , plus more to get the consistency you like; salt; pepper; ground chili pepper

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Don't throw out your radish leaves! Turn them into a delicious radish leaf pesto to use in pasta, vegetable tarts, crostini, or with meat and fish.

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Ingredients

2 large handfuls of good-looking radish leaves , stems removed
30 grams (1 ounce) hard cheese , such as pecorino or parmesan, grated or shaved using a vegetable peeler
30 grams (1 ounce) nuts , such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion)
1 clove garlic , germ removed, cut in four
a short ribbon of lemon zest cut thinly from an organic lemon with a vegetable peeler (optional)
2 tablespoons olive oil , plus more to get the consistency you like
salt
pepper
ground chili pepper