Yellow Rice Kaha Bath Recipe | Tilda
Yellow rice (Kaha bath) takes centre stage in most celebratory meals as it’s the perfect partner for a wide range of curries. Courtesy of Hafsa Nazaar.
Ingredients
- 250g Tilda Pure Basmati washed and drained
- 1” piece cinnamon
- 4 cardamom pods
- 3 Cloves
- 1 pandan leaf/ bay leaf
- 2 tbsp butter/ ghee (I use a mix of both)
- ¼ tsp ground turmeric
- ½ an onion chopped
- 1 tsp ginger garlic paste
- 2 cups chicken stock/coconut milk/water
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