Candy Cane Rocky Road Fudge
Candy Cane Rocky Road Fudge Ingredients - 800 g white chocolate - 250 g unsalted butter - 8 tbsp corn syrup - 12 candy canes crushed (plus some more for
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Cooking tools:
- Pot
- Stove
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Macadamia nut chopper
- Aluminum foil
- Square aluminum container
- Freezer
- Refrigerator
- Zip-top bag
- Rolling pin
- Kitchen scale
Ingredients
- 800 g white chocolate
- 250 g unsalted butter
- 8 tbsp corn syrup
- 12 candy canes (crushed (plus some more for decorating))
- 250 g macadamia nuts
- 175 g red m&ms
- 300 g mini white marshmallows
- 3 tsp pure peppermint extract
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