Tandoori Keema Paratha Recipe
Learn how to make Tandoori Keema Paratha at home. Get cooking with our easy Tandoori Keema Paratha recipe and enjoy a delicious Tandoori Keema Paratha with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- Wheat Flour – 1 cup
- Ghee – 1/2 tblsp
- Salt as per taste
- Chicken – 125 gms, minced
- Oil – 1 tblsp
- Onion – 1, small, finely chopped
- Ginger – 1 tsp, finely chopped
- Garam Masala Powder – 1/4 tsp
- Coriander Powder – 1/2 tsp
- Red Chilli Powder – 1/4 tsp
- Green Chillies – 2, small, chopped
- Coriander Leaves – 1/2 tblsp, finely chopped
- Fenugreek Leaves – 1/2 tblsp, chopped
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