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Tandoori Lachha Paratha Recipe
Tandoori Lachha Paratha Recipe Ingredients For the Dough: - 2 cups whole wheat flour (atta) - 1 cup all-purpose flour (maida) (optional, for extra softness) -
Keywords
- Tandoori Lachha Paratha Recipe |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queensrestaurant.com.
Cooking tools:
- Rolling pin
- Griddle
- Pizza stone
- Pastry brush
- Tandoor
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
Ingredients
- 2 cups whole wheat flour (atta)
- 1 cup all-purpose flour (maida) (optional, for extra softness)
- 1/2 tsp salt
- 1 tsp sugar
- 2 tbsp ghee or oil (for mixing)
- 3/4 cup warm water or as needed
- 2–3 tbsp ghee or butter (melted)
- 2 tbsp dry flour (for sprinkling between layers)
- Ghee or butter, for brushing
- Optional: a pinch of black salt or kasuri methi for topping
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