Stuffed flapjacks & chocolate marshmallow eggs recipe | TASTE
Indulge in stuffed flapjack filled with chocolate marshmallow eggs, perfecrtly cooked in a jaffle iron. Serve with golden syrup for a warm, sweet treat.
Ingredients
- 108 g flour
- 2 t baking powder
- a pinch salt
- 2 free-range eggs, beaten
- 50 g caster sugar
- 1 cup milk
- 1 t vanilla extract
- 2 T butter
- 8 Woolworths chocolate marshmallow eggs
- golden syrup, for serving
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