Sweet Mediterranean Herb Salad Recipe with Goat Cheese and Figs

Ingredients

• 4 cups baby mixed greens, roughly chopped
• 1 cup candied pecans
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 8 fresh figs, quartered (when in season)
• 8 slices goat cheese rounds
• 3 tablespoons fresh tarragon, chopped
• 1/4 cup light olive oil
• 2 tablespoons agave nectar
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh cracked pepper