Roasted Potato Wedges| Becel
This side dish is a showstopper! On busy weeknights, we know this recipe will bring everyone together.
Ingredients
- 1 lb. (450 g) mini potatoes, scrubbed and halved
- 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*, melted
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) finely grated lemon peel
- 2 Tbsp. (30 mL) finely chopped fresh chives or parsley, basil or green onions
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