Ingredients
- 2 ½ pound fresh apricots (quartered and pitted)
- 10 ounces fresh sweet cherries (pitted)
- 2 tablespoons cornstarch
- 5 tablespoons brown sugar
- ½ teaspoon vanilla extract
- 2 pinches kosher salt (divided)
- 6 graham crackers
- 3 tablespoons chilled unsalted butter (cut into ½‑inch dice)
- ⅓ cup chopped roasted almonds
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