Salmon Mousse | RICARDO

Ingredients

• 1 lb (450 g) salmon fillet without skin
• 3 tbsp (45 ml) olive oil
• 1 package (250 g) cream cheese, softened
• 2 tbsp (30 ml) sour cream
• ½ tsp (2.5 ml) Sriracha
• 2 tbsp chives, finely chopped
• 2 tbsp salmon roe (optional)
• A few chervil leaves or another herb of your choice, to taste450