Vegetable Crudite With Tarragon Mustard Dip Recipe
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons stone ground dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fresh tarragon (chopped)
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