Forbidden Black Rice Salad with Pan Fried Salmon
Indulge in a flavorful Forbidden Black Rice Salad paired with crispy pan-fried salmon. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stylenest.co.uk.
Cooking tools:
- Fish spatula
- Kitchen scale
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Kitchen towel
- Paper towel
- Plate
- Spoon
Ingredients
- 2 salmon fillets, skin on, thickly sliced
- 2 tsp rapeseed oil
- Salt and pepper, to season
- 125g black rice
- 250ml water
- 1/2 tsp salt
- 2 blood oranges
- 120g baby kale
- 200g pomegranate seeds
- Small bunch spring onions
- Handful walnuts, roughly chopped
- Dried chilli flakes to garnish
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