Forbidden Black Rice Bowl - alive magazine
Make this dish with your favourite veggies, and brown or red rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grater
- Pot
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Fork
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup (250 mL) forbidden black rice (or your favourite whole grain rice)
- 1 tsp (5 mL) extra-virgin olive oil
- 1/2 tsp (2 mL) each ground cumin and turmeric
- 16 oz (450 g) wild salmon fillet
- 4 beets
- 2 large carrots, cut into thick coins
- 2 bunches watercress, stems trimmed
- 1/3 cup (80 mL) extra-virgin olive oil
- 1 tsp (5 mL) grated ginger
- 1 tsp (5 mL) apple cider vinegar
- Juice of 1 lemon
- 1 garlic clove, minced
- 4 tsp (20 mL) Detox Dust, if desired (see recipe here)
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