Best Ever Lemon Bars with a Chewy Coconut Biscuit Base | Women's Weekly Food
Lemon bars are so easy to make, with a luscious lemon filling loaded with fresh lemon juice and lemon rind, and a chewy coconut biscuit base.
Ingredients
- 1 cup (150g) plain flour
- ⅔ cup (90g) cornflour
- ¼ cup (20g) desiccated coconut, plus 1 tablespoon, extra to serve
- ¾ cup (120g) icing sugar mixture, plus 2 tablespoons extra to serve
- 200g chilled unsalted butter, chopped
- FILLING
- 1 cup (220g) caster sugar
- 1 tablespoon finely grated lemon rind
- 3 eggs
- 1 egg yolk
- 2 tablespoons plain flour
- ¾ cup (180ml) lemon juice
- ¼ cup (60ml) milk
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