Buttercream succulent plant cake

Buttercream succulent plant cake

www.nzwomansweeklyfood.co.nz

Indulge in the most delicious trend of the year with this buttercream succulent cake recipe. All you need is store-bought cakes and some nifty piping nozzles to create this 'grammable dessert

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Ingredients

  • 2 x 600g shop-bought mud cakes
  • buttercream (recipe below), with extra ½ cup icing sugar
  • green and purple food colouring
  • Buttercream
  • 250 gram unsalted butter, softened
  • 3 cup icing sugar, sifted
  • 2 tablespoon milk

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