shakshuka

Ingredients

• eggs: 4 (for one egg per person) or 8 (2 eggs per person)
• 800g canned cherry tomatoes
• 2-3 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, coarsely chopped
• 1 tsp cumin seeds
• ½ red pepper, diced or thinly sliced
• ½ yellow pepper, diced
• ½ green pepper, diced or thinly sliced
• large pinch or two smoked paprika
• chopped fresh chili, to taste (depending on the heat level of the chili pepper, and your own taste)
• small to medium bunch of coriander, coarsely chopped
• a few spring onions, chopped to garnish
• salt and pepper