The Lady and Sons' Chicken Potpie
Chicken and vegetable cream pie topped with a flaky pastry crust, simmered in creamy goodness with herbs and spices. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Wooden spoon
- Spoon
- Pastry brush
- Mixing bowl
- Fork
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 1/2 pounds boneless
- salt
- freshly ground pepper
- 1/3 cup unsalted butter 2/3 stick
- 1/2 small yellow onion
- 2 cloves s garlic
- 1/3 cup All-purpose flour
- 4 cups heavy cream
- 2 chicken bouillon cubes
- 2 cups frozen green peas
- 2 cups cooked diced carrots
- Pinch ground nutmeg
- 1/4 cup Chopped fresh parsley
- All-purpose flour for dusting
- 1 sheet frozen puff pastry from a 17.5-ounce package
- 1 large egg
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