Deep-Fried Savory Chicken Pie
A twist on the pot pie classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep fryer
- Pot
- Stove
- Rolling pin
- Pastry brush
- Pepper mill
- Roasting pan
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Paper towel
- Serving platter
- Measuring cup
- Spoon
Ingredients
- Oil
- 1 package buttermilk biscuits
- 1/4 cup Butter, melted
- water or heavy cream
- 1 (5-lb) whole chicken
- 2 Vidalia onions, quartered
- 3 whole carrots, peeled and chopped
- 1 stick Butter, softened
- 1/4 cup salt
- Freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 4 red potatoes, sliced thin
- 1 cup carrots, sliced
- 3/4 cup corn
- 1/2 cup peas
- 2 1/2 cups heavy cream
- 1/2 cup all purpose flour
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