Asparagus Bread Pudding — Robert St. John

Ingredients

• 1 cup asparagus, cut into one-inch-long pieces
• 1 Tbsp Olive Oil
• ½ cup White Onion, diced
• ½ cup Red Pepper, diced
• 1 tsp Salt
• 1 tsp Black Pepper, freshly ground
• ½ cup Riesling Wine
• 12 Tbsp Fresh Basil, chopped
• 1 tsp Dry Mustard
• 1 cup Sour Cream
• 1 cup Half and Half
• ½ cup Whole Milk
• 4 Egg Yolks
• 2 Eggs
• 6 cups French bread, crust removed and small diced