Peruvian Locro Butternut Squash Recipe | Home Pressure Cooking

Ingredients

• 1 large Butternut Squash (peeled and cubed)
• 2 medium Potatoes (peeled and cubed)
• 1 cup Corn (fresh or frozen)
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Olive Oil
• 1 cup Vegetable Broth
• 1 tsp Cumin
• 1 tsp Turmeric
• to taste Salt and Pepper
• 1/4 cup Fresh Cilantro (chopped)