Baked Cod With Green Beans
www.mycrohnsandcolitisteam.com
A light and digestive-friendly dish featuring baked cod and tender green beans, suitable for those with Crohn's disease. Low in fat and high in protein, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycrohnsandcolitisteam.com.
Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Kitchen scale
- Colander
- Spatula
Ingredients
- 1 (6-ounce) cod fillet
- 1 cup green beans, trimmed and cut in half
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper (optional)
- Lemon wedges (optional)
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