Fish korma with cauliflower rice | Dinner Twist
Creamy Indian fish korma curry with ginger and turmeric served on a bed of fluffy, wholesome cauliflower rice.
Ingredients
- Cauliflower, 1
- Brown onion, 1/2 *
- Ginger, 40g
- Tomatoes, 2
- Snow peas, 1/2 bag (125g) *
- White fish fillets, 2 packets
- Almond meal, 1 packet (40g)
- Natural yoghurt, 1 tub
- Coriander, 1/2 packet *
- Oil (for cooking), salt, pepper, tomato paste, garam masala, ground turmeric, ground cumin
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