Cauliflower korma recipe

Ingredients

• 50 g ground almonds
• 1 tbsp olive, coconut or vegetable oil
• 1 large or 2 small cauliflowers (about 1 kg/2 lb 4 oz), cut into medium-sized florets
• 2 onions, sliced
• 2 garlic cloves, grated
• 1 x thumb-sized piece of fresh root ginger, grated
• 2 tsp garam masala
• 1 pinch dried chilli flakes
• 2 tsp tomato purée
• 2 tsp clear honey
• 1 vegetable stock cube
• 300 ml natural yogurt
• 60 g sultanas or raisins
• 1 pinch each of sea salt and freshly ground black pepper