Fiery Creamy Mussel Soup - Recipes | Spicy Addict

Ingredients

• 2 Onions (finely chopped)
• 2 tbsp Salted Butter
• 1 tbsp ground Peri-Peri Pepper (Bird Eye Pepper)
• 4 Garlic Cloves (crushed)
• 2 tbsp Garlic (chopped)
• 1 tsp Dried Herbes de Provence
• 1 pinch Saffron (or Ground Turmeric)
• 1/4 cup Flour
• 8 cups Fish Stock (or Chicken Stock)
• 2 medium Tomatoes
• 1/3 cup Sun-Dried Tomato Pesto (or Tomato Paste)
• 2 tsp Sugar
• 1 lb Fresh Mussels (or Frozen Mussels on the Half Shell)
• 1/2 cup Heavy Cream
• Seasoning Salt (season to taste)