Lovely Lamb & Lentils - West Coast Foods
Puy lentils mixed with some little extras to maximise flavour and served with a perfectly pan-fried lamb chop; no spices, no tricks, just good honest lamb flavour. On the side, the intense sweet...
Ingredients
- 200 g Scotch Lamb Chump Chops
- 1 tbsp Olive Oil
- 1 Small Aubergine - Finely Diced
- 12 Garlic Cloves
- 12 Cherry Romatoes - Chopped
- 2 tbsp Fresh Parsley - Chopped
- 200 g Ready Cooked Puy Lentils
- 1 tbsp Balsamic Vinegar
- Sea Salt
- Freshly Ground Black Pepper
- 4 Medium Carrots - sliced at an angle into 2 inch length
- 1 tbsp Fresh Mint - Chopped
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