Garlic butter salmon skewers with herb tabbouleh ⋆Anne's Kitchen
A super simple dish for the barbecue: salmon is marinated in melted garlic butter and served with herby tabbouleh. So delicious!
Ingredients
- 4 x 150g skinless salmon fillets
- 45g Luxlait garlic herb butter, melted
- 1 tbsp honey
- 2 lemons
- salt and pepper
- 8 skewers
- 200g fine bulgur wheat
- 80g Luxlait garlic herb butter, melted
- 1 cucumber
- 200g cherry tomatoes
- 40g parsley
- 20g mint
- lemon juice, to taste
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