Garlic butter salmon skewers with herb tabbouleh ⋆Anne's Kitchen

Garlic butter salmon skewers with herb tabbouleh ⋆Anne's Kitchen

anneskitchen.lu

A super simple dish for the barbecue: salmon is marinated in melted garlic butter and served with herby tabbouleh. So delicious!

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Ingredients

  • 4 x 150g skinless salmon fillets
  • 45g Luxlait garlic herb butter, melted
  • 1 tbsp honey
  • 2 lemons
  • salt and pepper
  • 8 skewers
  • 200g fine bulgur wheat
  • 80g Luxlait garlic herb butter, melted
  • 1 cucumber
  • 200g cherry tomatoes
  • 40g parsley
  • 20g mint
  • lemon juice, to taste

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