Sicilian Sautéed Radicchio | Recipes | WW USA

Ingredients

• 2 tsp Olive oil
• 1 large Vidalia onion, sliced
• 2 Tbsp Sugar
• 3 Tbsp Red wine vinegar
• 6 cup(s), shredded Radicchio, about 1 large head, cored, sliced lengthwise about 1/4-inch thick
• 0.5 tsp Kosher salt
• 0.25 tsp Black pepper, freshly ground, or to taste