CHICKS PARMESAN CREAMS - Recipes to impress your friends - Elle & Vire
Preheat the oven to 100°C. Whisk the egg with the egg yolks, salt and pepper. Add the parmesan cheese, then pour in the cream and milk, mix well.
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Ramekin
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 1 egg
- 3 egg yolk
- salt
- pepper
- 2 tbsp grated parmesan
- 5 cl milk
- 1 Light Cream 20 cl
- 1 carrots
- 1 tomate cerise
- 2 black olives
- gressins
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