Baked eggs with chorizo, cream and Parmesan – The Irish Times
Ingredients - 8 medium free-range eggs - 12 thinly sliced rings from a small chorizo sausage - A little melted butter to coat your ramekins - 2tbsp cream per
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 8 medium free-range eggs
- 12 thinly sliced rings from a small chorizo sausage
- A little melted butter to coat your ramekins
- 2tbsp cream per ramekin
- A little grated Parmesan to go on top of each one
- Salt
- black pepper
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