Octopus, potatoes and olives | Recipe with step by step guide - Casa Rinaldi
Find delicious Octopus, potatoes and olives recipe with instructions and expert guidance to make meals that will delight everyone.
Ingredients
- 700gr octopus
- 500gr potatoes
- 60gr black olives
- 60ml milk
- 40gr butter
- Chilli pepper
- Parsley
- Extra virgin olive oil
- Salt
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