Manuka Honey with Yuzu Cheesecake
Whip this up for your next dinner party dessert. It's creamy with a deliciously crunchy base with a fresh and zesty finish.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
- Microplane
- Measuring cup
- Spoon
- Offset spatula
- Saucepan
- Cutting board
Ingredients
- 1 cup Granita biscuits – crushed
- ¼ cup Chopped Walnuts
- 70 g melted Butter
- 3 x 250 g blocks cream cheese
- ½ cup Sugar
- ¼ Cup Manuka Honey with Yuzu
- Rind of 1 lemon
- 2 eggs
- Rind of a lemon or ¾ cup lemon curd.
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