Frozen honey cheesecake
This divine cheesecake is naturally sweetened with honey, so it is refined sugar free and tastes wonderful. There's no gelatine needed either, so it's a goodie for vegetarians. And using gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.
Ingredients
- 200g sugar-free biscuits, crushed
- 75g butter, melted
- 500g cream cheese, softened
- 2/3 cup Manuka honey (or use liquid honey, if preferred)
- 1 tsp vanilla essence
- 300ml thickened cream
- 1/2 cup dried cranberries
- 1/2 cup roasted unsalted Almonds, roughly chopped
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