Chocolate Chiffon Cake – Crafts to Crumbs

Ingredients

• 7 egg yolks
• ¾ cup (166 g) granulated sugar
• 1 cup (236.6 ml) whole milk
• ½ cup (118.3 ml) vegetable or canola oil
• 2 teaspoons (9.9 ml) vanilla extract
• 1 ½ cup (185 g) cake flour
• ½ cup (49 g) cocoa powder
• 1 tablespoon (12 g) baking powder
• ½ teaspoon (3 g) salt
• 7 egg whites
• ¼ cup (49.5 g) granulated sugar
• ½ teaspoon (2 g) cream of tartar