Passover Pear Cake · Faith Middleton's Food Schmooze

Ingredients

• 1/2 cup (55 g) pecans (roughly chopped)
• 1/2 cup (100 g) packed light brown sugar
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 4 eggs
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) vegetable oil
• 1 tsp. vanilla extract
• 1 cup (125 g) matzo cake meal
• 4 medium ripe, firm-fleshed pears (such as Bartlett, peeled, quartered, cored, and cut into 1/4-in (6 mm) slices)