Kimchi Pasta with Bacon (Dairy Free Creamy Recipe) - Healthy World Cuisine

Ingredients

• 6 ounces dry pasta (150 to 180 grams of pasta of choice (we used regular spaghetti noodles))
• salted water (to boil pasta )
• 4 strips bacon (chopped)
• 1/2 cup onion (peeled and chopped)
• 2 cloves garlic (peeled and minced)
• 4 ounces mushrooms (sliced (about 113 grams))
• salt and pepper (to taste (optional))
• 3/4 cup kimchi (fermented and chopped )
• 1/2 cup pasta water ((reserved from cooking pasta plus a little extra))
• 1/2 tablespoon korean red pepper paste (gochujang) ((Start out with 1 teaspoon and increase up to your desired heat level.))
• 1/2 cup non-dairy creamer (We used Nutpods. OR use heavy cream (if no dairy or lactose issues))
• 1 teaspoon sugar (or sugar alternative - to taste (optional))
• 2 spring onions (freshly chopped for garnish (optional))