Gluten-Free Mexican Pulled Pork Tostadas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
- Plate
- Aluminum foil
- Saucepan
- Stove
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 tsp ground cumin
- 1 tsp garlic powder
- 2 tsp chili powder
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp cinnamon
- ½ tsp fresh ground black pepper
- 1–3½ pork shoulder (4 lb), excess fat trimmed
- 2 cups salsa
- ½ cup water
- Corn tostadas (found in the Mexican food aisle of most major grocery stores)
- Grated cheddar cheese
- Sour cream
- Sliced lime
- Salsa
- Hot sauce
- Shredded lettuce
- Guacamole
- Pinto beans, canned or dried
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