cranberry streusal pie - Lisi's Kitchen

Ingredients

• 1 1/4 cups all-purpose flour (155 grams)
• 1 1/2 teaspoons sugar (6 grams)
• 1/2 teaspoon kosher salt (3 grams)
• 1 stick cold unsalted butter, cut into chunks (4 ounces or 115 grams)
• 1/4 cup very cold water, (60 ml) plus an additional tablespoon if needed
• 4 1/2 cups fresh or frozen cranberries (from 1 1/2 12-ounce bags)
• 1 cup granulated sugar, plus 1 to 2 more tablespoons, if desired, to taste
• a little bit of orange zest
• 2 pinches kosher salt
• 1 tablespoon cornstarch
• 2/3 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup sugar
• 1/3 cup light or dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher or sea salt
• 3/4 cup pecans, toasted first if you have the time
• 6 tablespoons unsalted butter, melted and cooled