Classic Leek, Sage, Lemon and Fennel Risotto
Savor a classic Italian risotto with local leeks, fennel, and sage, enhanced by homemade chicken and fresh lemon. Perfectly cooked in the oven for rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 60ml (1/4 cup) olive oil
- 2 garlic cloves, crushed
- 2 local leeks, white and pale-green section only, halved, thinly sliced
- 1 (about 400g) fennel bulb, quartered, thinly sliced
- 330g (1 1/2 cups) Risotto Rice
- 750ml (3 cups) Chicken Stock
- 600g chicken pieces, excess fat trimmed
- 1 local lemon
- 1 cup grated parmesan
- Salt & freshly ground black pepper
- 12 fresh sage leaves, torn
More Like This
Lemon and fennel risotto with crispy sage recipe | delicious. magazine
deliciousmagazine.co.uk
Leek, Mushroom And Sausage Risotto
langbein.com
Leek and Fennel Risotto
readersdigest.ca
Salmon, leek and lemon risotto
kidspot.co.nz
Risotto with leek, parsley, and parmesan
gastrotools.com
Spring Vegetable Risotto with Fennel and Spinach | America's Test Kitchen
americastestkitchen.com
Leek & sage risotto with crisp bacon - Good Food Middle East
bbcgoodfoodme.com
Baked Risotto with Chicken, Leeks, and Lemon - SavvyMom
savvymom.ca