Spring Tahini Sorghum Lentil Bowl

Name: Spring Tahini Sorghum Lentil Bowl
Ingredients: 5 cups Furmano's Fully Cooked Sorghum, Drained and Rinsed (for Furmano's Recipe- Chef Paul); 5 cups Furmano's Fully Cooked Lentils, drained and rinsed (for Furmano's Recipe- Chef Paul); 4 cups Baby Arugula or Spring Mix (for Furmano's Recipe- Chef Paul); 1 cup Chopped Basil (for Furmano's Recipe- Chef Paul); 4 cups Grape tomatoes, halved (for Furmano's Recipe- Chef Paul); 1 cup Raspberries (for Furmano's Recipe- Chef Paul); As needed: Tahini Dressing (for Furmano's Recipe- Chef Paul); 1/4 cup Minced Garlic (for Furmano's Recipe- Chef Paul); 2 teaspoons Tumeric (for Furmano's Recipe- Chef Paul); 1/4 cup Lemon Juice (for Furmano's Recipe- Chef Paul); 1 tablespoon Tahini Paste (for Furmano's Recipe- Chef Paul); 2 tablespoons Canola Oil (for Furmano's Recipe- Chef Paul); 1/4 cup Water (for Furmano's Recipe- Chef Paul); 1/2 teaspoon Salt (for Furmano's Recipe- Chef Paul); 1/8 teaspoon Black Pepper (for Furmano's Recipe- Chef Paul)

www.sorghumcheckoff.com

This recipe is packed with protein, fiber, and vitamins, and it is also gluten-free and vegan. A sure to become a favorite in your household!

View full recipe on www.sorghumcheckoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.

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Cooking tools:

Dressing bottle
Serving bowl
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

5 cups Furmano's Fully Cooked Sorghum, Drained and Rinsed (for Furmano's Recipe- Chef Paul)
5 cups Furmano's Fully Cooked Lentils, drained and rinsed (for Furmano's Recipe- Chef Paul)
4 cups Baby Arugula or Spring Mix (for Furmano's Recipe- Chef Paul)
1 cup Chopped Basil (for Furmano's Recipe- Chef Paul)
4 cups Grape tomatoes, halved (for Furmano's Recipe- Chef Paul)
1 cup Raspberries (for Furmano's Recipe- Chef Paul)
As needed: Tahini Dressing (for Furmano's Recipe- Chef Paul)
1/4 cup Minced Garlic (for Furmano's Recipe- Chef Paul)
2 teaspoons Tumeric (for Furmano's Recipe- Chef Paul)
1/4 cup Lemon Juice (for Furmano's Recipe- Chef Paul)
1 tablespoon Tahini Paste (for Furmano's Recipe- Chef Paul)
2 tablespoons Canola Oil (for Furmano's Recipe- Chef Paul)
1/4 cup Water (for Furmano's Recipe- Chef Paul)
1/2 teaspoon Salt (for Furmano's Recipe- Chef Paul)
1/8 teaspoon Black Pepper (for Furmano's Recipe- Chef Paul)