Pea soup with herbs - recipe | FoodPal
Peel and dice the potatoes and boil them in lightly salted water for about 10 minutes. Add peas and cook for another 5 minutes. Then pour off. Put everything in
Keywords
- potato
- almond paste
- pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Teaspoon Almond paste
- 1 (80 g) Potato (fresh)
- 1 Pinch(s) Pepper (black)
- 2 Teaspoons Parsley (fresh)
- 200 g Peas (green, frozen)
- 1 Tablespoon Herbs mix
- 1 Tablespoon Vegetable broth
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