Camping with Souptacular: How To Make Fish Chowder Soup While Camping | Souptacular
Learn how to make fish chowder soup while camping in Yellowknife, Northwest Territories, with world-class fishing and fresh ingredients! Perfect for Soup-er fans.
Ingredients
- 4 cup of water
- 4-6 cup fish broth/stock (or use chicken stock)
- 1 cup diced potatoes
- 1 cup diced carrots
- 1/2 cup frozen corn
- cooked pan-fried boneless fish (cut into 2 cm pieces)
- 1 can of clam chowder, condensed soup base or cream of potato soup
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