RestaurantQuality Crispy Fish at Home ChippyStyle Secret
Skip the queue Get RestaurantQuality Crispy Fish at Home with this easy recipe Pub style bubbly batter the secrets in the beer Check it out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-8 ounce/170-230g) skinless, boneless white fish fillets (cod, haddock, or pollock), patted dry
- 1 teaspoon (5g) salt
- ½ teaspoon (2.5g) black pepper
- 1 ½ cups (192g) all-purpose flour, plus extra for dredging
- 1 teaspoon (5g) baking powder
- ½ teaspoon (2.5g) baking soda
- 1 cup (240ml) ice-cold sparkling water (or club soda)
- ½ cup (120ml) ice-cold lager (or non-alcoholic beer), optional
- 4 cups (950ml) vegetable oil, for frying (or other high smoke point oil like canola or peanut)
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