Homemade Mini Corn Dogs | Paula Deen

Ingredients

• for frying Vegetable oil
• 1/4 cup cornstarch
• 1 (16 oz) package each cut crosswise into 3 pieces beef hot dogs
• 1 1/2 cups self-rising cornmeal mix
• 1/2 cup all purpose flour
• 3 tablespoons sugar
• 1 1/4 cups buttermilk
• 40 (6 inch) soaked in water for 30 minutes wooden skewers