Caribbean-Style Fried Salmon Fritters Recipe

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon chopped fresh parsley
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground thyme
• 1 pinch ground cumin
• 1 medium onion, finely chopped
• 1 jalapeno pepper, finely chopped
• 2 (14.75 ounce) cans salmon, drained and flaked
• 2 large eggs, or as needed
• 1 cup water
• 0.25 cup vegetable oil for frying, or as needed