Water Bath Canning Peach Jam

Name: Water Bath Canning Peach Jam
Ingredients: 6 heaping cups chopped pitted peaches (2 to 2 ¼ pounds peaches, left unpeeled; see Cook’s note); ¼ cup fresh lemon juice (1 to 2 lemons), reserving the lemon rinds (see Cook’s Note); 5 cups sugar

theranchtable.com

I love making peach jam, and I love sharing it with friends. In our community, it has become a tradition for neighbors to give jam to one another at the end of the year. These jars of jam are usually...

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Ingredients

6 heaping cups chopped pitted peaches (2 to 2 ¼ pounds peaches, left unpeeled; see Cook’s note)
¼ cup fresh lemon juice (1 to 2 lemons), reserving the lemon rinds (see Cook’s Note)
5 cups sugar