Sautéed Sausage and Four Cheese Open Sandwich Recipe
Whip up a quick and tasty appetizer with this open-faced sausage and four cheese sandwich. Try it today!
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Cooking tools:
- Potato masher
- Wooden spoon
- Skillet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Serving platter
Ingredients
- 15 ml* (1 tablespoon) olive oil
- 454 grams (1 pound) sweet or spicy Italian sausages
- 1 small onion, minced
- 4 garlic cloves, minced
- 15 ml (1 tablespoon) minced fresh oregano, or 1 teaspoon dried, crumbled
- 1 baguette, sliced diagonally and baked into crostini
- 237 ml (1 cup) grated four cheese blend
- Minced fresh oregano, for garnish
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