Open-Faced Scrambled Egg and Sausage Sandwich Recipe
I found this recipe in a back issue of Canadian Living. The original recipe calls for white bread but I substituted whole wheat Texas toast for nutri
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Cooking tools:
- Nonstick skillet
- Spoon
- Stove
- Toaster
- Plate
Ingredients
- 1 mild Italian sausage, casing removed
- 1 onion, chopped
- 1 sweet green pepper, chopped
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 eggs, lightly beaten
- 1/4 cup fresh parsley, chopped
- 4 slices Texas toast thick bread
- 1/2 cup monterey jack cheese, shredded
- 1/4 cup salsa
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